The Walleye Magazine

Papa Chicken ▲

The Place: Monsoon 588 Arthur St W Unit #4 286-6315

The Price: $17.95

The Basics: Chicken simmered in a tomato gravy, seasoned with ginger, garlic, cumin, coriander, and a secret Indian spice blend, served with cumin-spiced basmati rice The Lowdown: Monsoon’s Papa Chicken is a must for your next order of Indian food. Served with fluffy cumin-spiced basmati rice, this dish delivers in-yourface flavour. The tomato sauce is perfectly spiced, super tangy, and gives just a slight kick of heat. The complexity of this dish is not easily achieved; they simmer the chicken over flames for more than two hours, keeping it juicy and full of flavour. The secret recipe has been in the family for over a century, and it is not hard to tell why.

Pair this dish with some of their addicting garlic naan, and you have yourself the perfect meal. - Review by Kelsey Raynard,

Photo Lois Nuttall

Coverstory

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2023-03-01T08:00:00.0000000Z

2023-03-01T08:00:00.0000000Z

https://thewalleye.pressreader.com/article/281878712571181

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