Carpaccio di Manzo

The Place:

dish is flavourful and decadent. Thinly sliced raw beef is served in a red wine balsamic glaze and covered in Parmesan, and every bite of this meal melts on your tongue. The sliced grapes pair impressively well with some amazingly fresh red onion and mild chili peppers, while the capers add the right amount of saltiness and crunch. Flavourful, protein-packed, and fairly priced? This may be the dish of any foodie’s dreams.

- Review by Emily Turner, Photo by Darren McChristie

The Lowdown:

Owners Odette and Douglas Chin have a goat curry that is tender and spicy and perfect to warm you up on a cold day. The dish comes with rice, peas, and coleslaw or roti. Biting into the goat was a treat, as it