Mediterranean Chickpea and Couscous

to falafel to this Mediterranean chickpea and couscous salad, Cronos carries a simple menu that is big on flavour. This dish is packed with fresh, crunchy vegetables, briny olives, salty cheese, and a wonderfully tangy house dressing—a real melody for the taste buds. Paired with a pesto pita that’s topped with crumbled goat’s feta, this salad is what many people love about European food: simple, homemade, and delicious. - Review by Kelsey Raynard,

Photo by Lucas Augustyn