The Walleye Magazine

Tandoori Chicken Biryani

Salween Restaurant

505 Simpson Street 285-8600 smokey, and aromatic chicken that is served with flavoured basmati rice. Add a squeeze of lemon juice and it transforms the taste to a mouthwatering explosion of flavour and spice. The vivid red bone-in chicken thighs and legs are juicy, succulent, and slightly charred. The red chillies add an intense spice and medium heat that is a perfect blend with the basmati rice, mint chutney, and raita. If you enjoy Indian food, this is a must-try dish.

- Review by Daniel Griffin,

Photo by Sarah McPherson

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2023-03-01T08:00:00.0000000Z

2023-03-01T08:00:00.0000000Z

https://thewalleye.pressreader.com/article/281968906884397

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