The Walleye Magazine

Onoke Kao Soi

The Place:

lemongrass, garlic, and turmeric, but nothing is overpowering; instead, balance seems to be the secret of this Burmese recipe. Digging down to the bottom of the bowl, you’ll find egg noodles and tender pieces of chicken making it a filling meal. Add some chilli paste if you want some heat, but either way, this soup is perfect comfort food, especially on days when winter weather lingers. - Review and photo by

Adrian Lysenko

The Lowdown:





Superior Outdoors