The Walleye Magazine

Cooking

There are also a variety of single or multi-burner camp stoves on the market using a range of fuel sources, such as cylinders of gas or propane, that can allow campers to do more conventional cooking on an element. Portable fire pits are another option, Tofinetti says. “They’re more for your purists,” he says. “You literally can just stuff in some twigs […] and it’s an extremely efficient style of cooking.” He says that modern models are often smokeless as well, and some work with “fuel pucks”—solid discs of compacted fuel designed to burn in the appropriate portable camp stove.

Cover Story

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2021-06-01T07:00:00.0000000Z

2021-06-01T07:00:00.0000000Z

https://thewalleye.pressreader.com/article/283308935396713

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