The Walleye Magazine

Beergarita (4 servings)

Ingredients:

1 12 oz can of frozen limeade

¾ c tequila

4 bottles of Coronita (210 ml Corona bottles)

Lime wedges

Method:

Prepare limeade in a pitcher. Add tequila and stir to mix. Divide among four mason jars and cap (make ahead at home). When ready for a campfire refresher, pull the masons from the cooler, and throw in a couple of lime wedges and a handful of ice cubes. Pop the top on the Coronitas, invert into the mason jar, and chill out!

Food

en-ca

2021-06-01T07:00:00.0000000Z

2021-06-01T07:00:00.0000000Z

https://thewalleye.pressreader.com/article/283390539775337

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