The Walleye Magazine

S’more To Love

Ingredients:

Handful of roughly crushed graham crackers Handful of mini marshmallows

Squeeze of chocolate sauce

3 oz Baileys (or any sweet creamy liqueur)

Method:

Layer crushed graham crackers and then mini marshmallows in a mason jar (make ahead at home). Squeeze some chocolate sauce on top. Toast a couple of large marshmallows over the campfire. Place them in the mason jar and then drizzle with Baileys. Grab a spork and enjoy!

Food

en-ca

2021-06-01T07:00:00.0000000Z

2021-06-01T07:00:00.0000000Z

https://thewalleye.pressreader.com/article/283403424677225

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