FEATURES The Art of the Slice

Pizza is a superfood. It’s super piping hot for dinner, it’s super as a slice or two for lunch, and it’s really super snuck from the fridge cold for breakfast or as a midnight snack. It also hits most major food groups—especially if you’re in camp pineapple. For this, our second pizza issue, we did the hard job (hey, someone had to do it!) of tasting and reviewing 12 pies from one end of town to the other. There’s gluten-free crust, there’s prosciutto, there’s pesto! What have we learned through it all? The best pizza, without question, is the one that’s right in front of you. Dig in!

- Rebekah Skochinski