Gluten-Free Vegetarian Pizza

The Place: Both Hands Wood-Fired Pizzeria & Bakery 297 Park Avenue 286-4263 The Price: $15.50 The Basics: Gluten-free crust with your choice of three vegetarian toppings

The Lowdown:

No gluten? No problem! While most pizza at Both Hands is made with a sourdough crust, they also offer a gluten-free option made from organic corn flour, organic buckwheat flour, organic brown rice flour, guar gum, salt, and yeast. With premium vegetarian toppings and a yummy cheese blend featuring Thunder Oak gouda, this pizza stands out among gluten-free options. Toppings are the buyer’s choice, but staff recommend the Edgy Eggplant, loaded with fresh DeBruin’s tomatoes, spicy eggplant, and their “supreme” topping blend of green olives, artichokes, spices, and oil. It’s salty, tangy, and super flavourful. Worth noting: the gluten-free pizza is available as a full-size pizza only (not by the slice).

Review by Kat Lyzun, Photo by Kay Lee