The Walleye Magazine

Meatlovers Pizza

Review by Sara Sadeghi Aval, Photo by Keegan Richard

The Place: NYS (formerly New York Sub) 110 Brodie Street North 622-0077

The Price: $25

The Basics: Marinara sauce, bacon, sausage, pepperoni, baked mozzarella

The Lowdown: Since 1993, NYS has brought you classic Italian flavour and their signature Meatlovers 18-inch pizza is no different.

The large-cut slice is steaming with fresh bacon, sausage, pepperoni, and golden baked mozzarella. Bright marinara sauce lies between the crust and the tantalizing toppings. Made in-house, the crisp but doughy crust is beautifully baked with white flour in their stone-bottom oven. Views of New York are hanging around the restaurant, and you can find yourself in Little Italy, right here in town. With a wide variety of pizzas, NYS is dedicated to “making you what you want.”

Cover Story

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2021-09-01T07:00:00.0000000Z

2021-09-01T07:00:00.0000000Z

https://thewalleye.pressreader.com/article/283334705387171

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