The Walleye Magazine

Prosciutto and Fig Pizza

Review and photo by Chad Kirvan

The Place: The Sovereign Room 220 Red River Road 343-9277

The Price: $18

The Basics: Prosciutto, gorgonzola dolce, figs, balsamic glaze

The Lowdown: For over 10 years now, the prosciutto and fig pizza has been a fan favourite at The Sovereign Room. Some have even described it as the “OG” of Sov pizzas. Semantics aside, this dish is nothing short of delicious. Sweet figs and savoury pieces of prosciutto are beautifully balanced with a perfect piquancy of flavours that come from the addition of creamy and sharp blue cheese. A slightly sweet balsamic glaze and the Sov’s signature pesto crust ties everything together and creates one truly irresistible meal. Pairing this pizza with a beverage from The Sovereign Room’s extensive craft beer list is a sure-fire way to impress any date. But romantics be warned: sharing a slice of this pie might be easier said than done.

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2021-09-01T07:00:00.0000000Z

2021-09-01T07:00:00.0000000Z

https://thewalleye.pressreader.com/article/283343295321763

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