The Walleye Magazine

Philly Cheese Steak Pizza

Review by Sara Sadeghi Aval, Photo by Keegan Richard

The Place: This & That Eats 401 May Street North 285-8900

The Price: $16

The Basics: Steak, marinara sauce, mozzarella and cheddar cheese, onions, diced green peppers, and mushrooms

The Lowdown: Steak, cheese, and more cheese—This & That Eats has your Philly cheese steak cravings down pat with this 12-inch ‘za. On top are fresh onions, diced green peppers, and mushrooms that make the perfect bed for the tender and juicy grilled steak. A mix of mozzarella and cheddar cheese make this slice a gooey-ooey delight. In and out of the oven in 12 minutes, the in-house-made crust is golden-brown and thin. Best secret of all? The marinara sauce recipe that’s been in the family for 43 years! You can build your own pizza or make any of your choices “wicked” with jalapeño or banana peppers for a heat kick.

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2021-09-01T07:00:00.0000000Z

2021-09-01T07:00:00.0000000Z

https://thewalleye.pressreader.com/article/283351885256355

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