The Walleye Magazine

A little bit about The Bakeshop On Boundary...

Established by husband and wife team Parker and Emily Smith in the spring of 2016, The Bakeshop on Boundary is a dynamic and progressive commercial bakery that prides itself in maintaining a rustic, transparent, and ever-evolving menu. We utilize traditional baking techniques highlighting the superior quality of their thoughtfully sourced ingredients and artisanal methodologies.

The bakeshop offers subscriptions for freshly baked bread programs, classic and comfortable baked treats, and its flagship line of frozen take-and-bake cinnamon buns and croissants.

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2021-09-01T07:00:00.0000000Z

2021-09-01T07:00:00.0000000Z

https://thewalleye.pressreader.com/article/284129274336931

Superior Outdoors