The Walleye Magazine

DRINK OF THE MONTH

The Sweet North Bakery Drive Through

Story by Rebekah Skochinski, Photo by Adrian Lysenko

Come mid-November, when the last few leaves have fluttered to the ground, we are ready to usher in the holiday season and all of the treats and traditions that accompany it (yes, that includes snow!). Friends, if you love this time of year as much as we do then you will love Sweet North’s Christmas Cookie Latte. Owner/ baker Erinn DeLorenzi uses her grandmother’s cookie recipes to infuse milk with delicious spices and nutty flavours—think gingerbread friends, nutmeg logs, and thumbprint and sugar cookies. Then their Sweet North blend espresso is added before it's topped with a blanket of whipped cream and cinnamon. Warm and comforting, it’s like sipping your childhood Christmas in a cup. As they bid you adieu from the drive through window, they’ll wish you to “have a sweet day,” and with this drink in hand, it’s impossible not to.

*The Christmas Cookie Latte will be available as of November 12.

Contents

en-ca

2021-11-01T07:00:00.0000000Z

2021-11-01T07:00:00.0000000Z

https://thewalleye.pressreader.com/article/281857236757372

Superior Outdoors