The Walleye Magazine

Mustard

Tomlin tomlinrestaurant.com

Because we are an equal opportunity publication, we’ve reserved space in this column for both mustard and mayo. And even the staunchest mayo advocates will have to admit that Tomlin’s mustard, made with Sleeping Giant Brewing Co.’s 360 Pale Ale, is kind of the bomb.

$10

CityScene

en-ca

2021-11-01T07:00:00.0000000Z

2021-11-01T07:00:00.0000000Z

https://thewalleye.pressreader.com/article/282600266099580

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