The Whole Hog Bread

Both Hands Wood-Fired Pizza & Bakery 297 Park Avenue

To some, bread might just seem like a vessel for all your sandwich fillings. But for the true sandwich lover, the bread is an integral part of the whole. And what could be better than a loaf of this wood-fired sourdough from Both Hands, made with Brule Creek Farms whole wheat flour to cradle your brilliant creation in its soft, crusty embrace? Not much, we’d say.

$4.99