The Sandwich Issue

Fresh, Delicious and Local

Let’s hear it for the sandwich! Equally at home as breakfast, lunch, dinner, or snack, it can be rustic or elegant, and endlessly customizable with every possible combination of bread, filling, and condiment. This month in The Walleye, we salute the city’s sandwiches: those who make them, those who serve them, and those who make the fresh local ingredients that render the sammie such a staple in our lives. We hope this issue inspires you to discover a new favourite, or revisit a classic.