The Walleye Magazine

B.L.T.

The Place: Bight Restaurant 2201 Sleeping Giant Parkway 622-4448

The Price: $19

The Basics: French hoagie, heirloom tomatoes, micro-salad, bacon, mayo

The Lowdown: We know B.L.T. usually stands for bacon, lettuce, and tomato, but in Bight’s case, we would like to change that acronym to mean “beautiful, lip-smacking treat.” Does that sound cheesy? Well, it’s not, because there is no cheese on a B.L.T. In all seriousness, this B.L.T. from Bight Restaurant is a sandwich you will be sure to crave once you taste it. The heirloom tomatoes from DeBruin’s, microgreens from Veg.e.tate market garden, double-smoked bacon from Bogdala’s Smoked Meats, and herbed mayo all on a toasted French hoagie from The Bakeshop on Boundary make this sandwich one you will definitely want to try.

-Review by Olivia Bosma, Photo by Darren McChristie

Cover Story

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2022-09-01T07:00:00.0000000Z

2022-09-01T07:00:00.0000000Z

https://thewalleye.pressreader.com/article/281904481991904

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