THE GRINNING BELLY

2022-09-01T07:00:00.0000000Z

2022-09-01T07:00:00.0000000Z

Superior Outdoors

https://thewalleye.pressreader.com/article/281582359444704

Food

Preheat oven to 350⁰F. Fry bacon slowly while you assemble the rest of the sandwich. When bacon is crispy, drain and reserve bacon grease. Slice loaf lengthwise, and slightly hollow out both halves, so you have a bit of a tube shape. Slather your bread canoe inside and out with all the butter. If you want, you can mix the butter with reserved bacon grease instead. Place bread cut side down on a parchmentlined baking sheet, and bake until the butter is melted and the bread is lightly toasted. On one side of the bread, spread a thick layer of jelly or jam, and on the other half of the loaf, spread the peanut butter. Remember, your goal is to use all of the ingredients, so go against your better judgement, and Just Do It®. Carefully lay cooked bacon strips atop the jam side of the loaf. Cover with peanut butter side and press lightly to adhere everything together. Slice and serve with your favourite fizzy drink and Elvis song—rhinestone cape and pantsuit optional.

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