International Cuisine

Sampling a country’s cuisine is an excellent—not to mention delicious—way to get a better understanding of its history, culture, and approach to life. And largely thanks to new Canadians and later generations closely in touch with their heritage, we get to enjoy international fare right in our own city, no passport required. In this issue of The Walleye, our reviewers munch their way through entrees at 12 different Thunder Bay eateries representing Jamaica, India, Italy, Japan, Greece, China, Thailand, Mexico, Burma, Vietnam and Switzerland. Whether it’s an authentic reproduction of a traditional recipe or a dish that’s been reinterpreted Canadian-style, we’re sure you’ll want to try them all. - Bonnie Schiedel